Hotel de Mikuni Time required : 50minutes
- sweet potato : 100g
- 砂糖 : 大さじ1と1/2
- 片栗粉 : 大さじ1
- サラダ油 : 大さじ1
- バター : 5g
prepare the sweet potato
Cut the sweet potato into thin slices and put it in a plastic bag.
Add sugar and potato starch and shake to mix.
Add salad oil to a frying pan and heat over medium-low heat.
Spread 1 into a flat circle.
Bake for about 2 minutes while adjusting the heat.
Lower the heat to low, add the butter, and use a spatula to distribute the butter evenly.
Bake for about 3 minutes and complete.
・You can easily make it by putting it in a plastic bag, mixing it, and baking it.
・I use a 26 cm frying pan.
・If you have sweet potatoes, this is the item you want to try.
・The texture of finely chopped and baked sweet potatoes is delicious.
・In step 2, adjust the heat so that it does not burn.
・By using a slicer, you can easily cut sweet potatoes into small pieces.
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