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炊き込みごはん(鶏の中華風)|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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動画数
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材料

  • rice : 2 go
  • 鶏もも肉 : 200g
  • 生しいたけ : 3枚
  • 小松菜 : 1株
  • (A) Soy sauce : 大さじ1〜1と1/2
  • (A) Oyster sauce : 大さじ2
  • (A) Liquor : 大さじ2
  • (A) Mirin : 大さじ1
  • (A) Sesame oil : 大さじ1

所要時間

60分

手順

  1. 1) prepare the vegetables 00:48

    Cut off the stalks of the raw shiitake mushrooms and cut them into quarters.
    Cut the komatsuna into 4-5cm lengths.

  2. 2) Prepare chicken thighs 01:26

    Cut the chicken thigh into bite-sized pieces.
    Hit with a knife.

  3. 3) season 02:10

    Add (A) to 2 and mix.

  4. 4) 炊飯する 03:02

    炊飯器の内釜に米、3の調味料を入れて混ぜる。
    水(分量外)を2合の目盛まで入れる。
    下味をつけた鶏もも肉、小松菜の茎、生しいたけ、小松菜の葉の順に平らに並べる。
    炊飯器の炊き込みご飯モードまたは普通炊飯で炊く。

  5. 5) 仕上げる 05:20

    4を混ぜる。
    器に盛り付けて完成。

Point

・You can slice fresh shiitake mushrooms if you like.
・Wash dirt from the roots of Komatsuna.
・I use chicken thighs for fried chicken.
・Beat the chicken thighs with a knife to soften them and absorb the flavor.
・Wash and drain the rice beforehand.
・In step 4, do not mix the ingredients, but lay them out evenly on the surface of the rice.

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