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Grilled fried chicken｜Transcription of the recipe by Mr. Uma [cooking researcher]

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Ingredients

Chicken thigh : 1 sheet
(A)しょうゆ : 大さじ2
(A)オイスターソース : 大さじ1/2
(A)酒 : 大さじ1
(A)砂糖 : 大さじ1
(A)おろしニンニク : 1/2片(チューブ3㎝)
(A)片栗粉 : 大さじ1
(A) Black pepper : 適量
ごま油 : 大さじ1/2
Starch : 大さじ3
サラダ油 : 大さじ2

Time required

30minutes

Procedure

1) make preparations 01:32
Pierce the chicken thighs on both sides with a fork and cut into bite-sized pieces.
Place the cut chicken thighs in a bowl.
2) season 02:27
Add (A) to the bowl of 1 and rub into the chicken thighs.
When the whole is familiar, soak it at room temperature for 10 to 15 minutes.
Then add sesame oil and rub it all together.
3) put on clothes 05:28
Add potato starch to the bowl of 2 and mix quickly to blend.
4) 加熱する 05:46
小さめのフライパンに油を入れ、中火で加熱する。
鶏もも肉の皮を伸ばした状態で、皮目を下にして入れる。
鶏もも肉は触らずに5～6分加熱し、裏返して焼く。
鶏もも肉の中心まで十分に火が通り、両面に焼き色がついたら完成。

Point

・You can omit the oyster sauce, but it will be richer if you put it in.
・If you like, you can add ginger and garlic in the same amount.
・By piercing both sides of the chicken thigh with a fork, the flavor will be absorbed more easily.
・By adding a small amount of potato starch when rubbing the seasoning into the chicken thighs, you can lock in the moisture and flavor of the chicken thighs.
・After marinating the chicken thighs, remove any excess moisture.
・By coating with sesame oil before coating, the water and juices of the chicken thigh can be trapped.