炒め物（厚揚げの肉味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
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Ingredients
- 小松菜 : 1束
- 油揚げ : 1枚
- (A)酒 : 大さじ2
- (A)醤油 : 大さじ1と1/2
- こめ油 : 小さじ1/2
Time required
7minutes
Procedure
-
1)
Cutting the material
00:07
Cut the komatsuna into 3-4cm pieces.
Cut the fried tofu into bite-sized pieces. -
2)
炒める
00:24
フライパンにこめ油を引き、中火にかける。
油揚げを入れて焼く。
全体に焼き色がついたら、小松菜を加えて炒める。
(A)を加えて軽く炒めたら完成。
Point
・If the fried tofu is large, it is a good idea to increase the amount of rice bran oil.
・Fried tofu should be grilled until browned all over and fragrant.
・An easy stir-fry recipe that just requires cutting and frying.
-The fried tofu gives off broth, so it tastes delicious even without adding any broth.
・A perfect dish to serve as a side dish or snack.
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