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材料

  • pasta : 200g
  • ベーコン : 100g
  • ニンニク : 1片
  • boiling water for pasta : 80g
  • (A) Egg yolk : 2 pieces
  • (A) fresh cream : 90g
  • (A) Powdered cheese : 15~25g
  • (A) Soy sauce : 数滴
  • (A) black pepper : 適量
  • 塩 : 適量
  • ピュアオリーブオイル : 大さじ1と1/2~2

所要時間

20分

手順

  1. 1) make preparations 00:20

    Add water and salt (1.2% to water) in a pot and bring to a boil.
    Cut the bacon into 1-2 cm wide pieces.
    Cut the garlic into 2 halves.

  2. 2) make egg yolk sauce 00:50

    Put (A) in a bowl and mix.

  3. 3) boil the pasta 01:31

    Put the pasta in the pot of 1 and boil it according to the indicated time.

  4. 4) 仕上げる 01:50

    フライパンに、オリーブオイルとニンニクを入れ、中火にかける。
    香りが立ってきたらベーコンを加える。
    ベーコンに火が通ったら、パスタの茹で汁を加え、弱火にする。
    茹であがったパスタを加え、全体を混ぜ合わせる。
    2の卵黄のソースを加え、弱めの中火にし、全体を混ぜ合わせる。
    全体にとろみが付いてきたら完成。

Point

・It is good to use linguine for pasta.
・If you use cheap bacon, add onions to give it a sweeter taste.
・By adding a few drops of soy sauce, you can add depth to the flavor.
Use pure olive oil or sunflower oil. If you use regular olive oil, half the amount should be salad oil to reduce the aroma.

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