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20minutes
Add water and salt (1.2% to water) in a pot and bring to a boil.
Cut the bacon into 1-2 cm wide pieces.
Cut the garlic into 2 halves.
Put (A) in a bowl and mix.
Put the pasta in the pot of 1 and boil it according to the indicated time.
フライパンに、オリーブオイルとニンニクを入れ、中火にかける。
香りが立ってきたらベーコンを加える。
ベーコンに火が通ったら、パスタの茹で汁を加え、弱火にする。
茹であがったパスタを加え、全体を混ぜ合わせる。
2の卵黄のソースを加え、弱めの中火にし、全体を混ぜ合わせる。
全体にとろみが付いてきたら完成。
・It is good to use linguine for pasta.
・If you use cheap bacon, add onions to give it a sweeter taste.
・By adding a few drops of soy sauce, you can add depth to the flavor.
Use pure olive oil or sunflower oil. If you use regular olive oil, half the amount should be salad oil to reduce the aroma.
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