蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#Flour
#Sweets
#For children
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Pumpkin egg bolo | bonobos25's recipe transcription
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Ingredients
- Pancake mix : 130g
- potato starch : 100g
- Pumpkin paste : 20g
- sugar : 30g
- egg : 1 piece
- milk : Appropriate amount
- Cocoa paste : Appropriate amount
- Sugar parts : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make the dough
00:08
Put pumpkin paste and sugar in a bowl and mix well.
Add beaten egg, pancake mix and potato starch and mix well each time. -
2)
Mold the dough
01:37
Spread the potato starch on the bat and roll it into small pieces by hand to make an egg bolo.
(You can also make a chick-shaped egg bolo with sugar parts) -
3)
Bake the dough
02:26
Place a cooking sheet on the top plate, line up the dough, and heat it in an oven preheated to 170 ° C for about 20 minutes to complete!
Point
・ When making the dough, add milk if it feels dry.
・ When molding the dough, insert the heart-shaped sugar parts deeply around the center and draw your eyes with cocoa paste to make a cute chick-shaped egg bolo.
・ Pumpkin paste can be easily made by dissolving pumpkin powder in water. Cocoa paste also dissolves cocoa powder in water. A chocolate pen can be used as a substitute.
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