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Spring rolls (bacon shiso cheese spring rolls) | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Spring roll skin : 10 sheets
Shiso : 1-2 sheets
bacon : 1/2 large
sliced cheese : 1/2 sheet

Time required

15minutes

Procedure

1) Roll the ingredients 00:25
Put the perilla, bacon, and sliced cheese on top of the spring rolls and roll them.
Apply water to the skin at the end of the roll and stop.
In the same way, roll the others to make a total of 10 pieces.
2) Fried 00:58
Wrap 1 in a 26 cm frying pan, line up 3-4 pieces apart, with the end facing down, and heat over high heat.
Add salad oil (2 to 3 tablespoons), and when the oil is warm, reduce the heat to medium heat and fry for about 4 minutes.
3) Bake inside out 02:08
When it becomes brown, turn it over and fry for another 4 minutes.
Take it out on kitchen paper and drain it.

Point

・ If you bake in a frying pan while rolling spring rolls, the time will be shortened.
・ If you start baking with the spring rolls closed, you can prevent them from rewinding or losing their shape.
・ If you put shiso, bacon, and sliced cheese on the skin of spring rolls in that order, the shiso will turn up and look beautiful.
・ Add when the oil is low. The point is to fry it in a large amount of oil and bake it fragrantly.