Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
ポテトサラダ|エプロンさんのレシピ書き起こし
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Ingredients
- potatoes : 2 medium
- Boiled egg : 2個
- (A) Seaweed tsukudani : 大さじ1と1/2
- (A) Wasabi : 小さじ1/2
- (A) Black pepper : 適量
- 白ごま : 適量
- パセリ : 適量
- マヨネーズ : 適量
- 水 : 大さじ2
Time required
15minutes
Procedure
-
1)
Prepare boiled eggs
00:09
Cut boiled eggs into quarters.
-
2)
prepare the potatoes
00:25
Cut potatoes into small pieces.
Place in a bowl, add water (not listed), and expose for 5 minutes.
Drain the water (not listed) and add water.
Cover with plastic wrap and heat in the microwave for 4 minutes at 600W.
Drain and mash with a fork. -
3)
to season
01:30
Add (A) to 2 and mix.
Add mayonnaise and boiled eggs and mix so as not to crush the boiled eggs. -
4)
盛り付ける
02:21
お皿に3を盛る。
白ごまとパセリを散らして完成。
Point
・A recipe for potato salad for adults.
・Boiled eggs are soft-boiled.
・The potatoes used are Baron potatoes.
・If using a 500W microwave, heat for 4 minutes and 50 seconds.
・In step 2, if the potatoes are hard after heating, add 1 minute to the heating time.
・You don't have to mash the potatoes in step 2 if you like.
・Wasabi can be replaced with yuzu pepper.
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