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Cake (tea and apple cake) | Cook Kafemaru's recipe transcription

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cook kafemaru

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Ingredients

卵 : 1 piece (55g)
きび砂糖 : 50g
米油 : 45g
牛乳 : 50g
(A) Light flour : 120g
(A)Baking powder : 3g
アールグレイ : 2g
林檎 : 230g

Time required

45minutes

Procedure

1) cut an apple 00:12
Peel the apple and cut it into small pieces.
Preheat the oven to 180℃.
2) make the dough 00:41
Crack the eggs into a bowl and mix with a whisk.
Add cane sugar and mix.
Add rice oil and mix well.
Add milk and mix.
Sift in (A).
Add Earl Gray and mix well using a rubber spatula.
Add 2/3 of 1 and mix.
3) put into mold 02:10
Lay a cooking sheet on a enamel vat and pour in step 2.
Smooth the surface with a rubber spatula.
Place the remaining 1/3 of Step 1 on top of the dough.
4) 焼く 02:51
180℃に温まったオーブンで32分焼いて完成。

Point

・Materials are for one enamel bat (23 x 17 x 3 cm).
・You can also bake in a 15cm round mold.
- Granulated sugar may be used instead of cane sugar.
- Rice oil may be substituted with mild oil.
・By using rice oil, the dough is easy to mix even in winter, and it does not become hard even when it cools down after baking.
・Earl Gray retains its delicious aroma even after baking.
・If you let it sit for a day after baking, the flavors will meld and become delicious.