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白菜と卵の煮物｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Chinese cabbage : 300g (about 1/6 piece)
卵 : 3個
(A) Sesame oil : 小さじ2
(A) salt : 小さじ1/4
(B) water : 大さじ3
(B) Chicken stock base : 小さじ1/2
(B) sugar : 小さじ2
(B) grated garlic : 小さじ1
醤油 : 小さじ2

Time required

20minutes

Procedure

1) prepare the cabbage 00:41
Cut the Chinese cabbage into strips about 1cm wide.
2) prepare the eggs 00:47
Crack the eggs into a bowl and beat them.
3) heat up 00:55
Put 1 and (A) in a frying pan, heat over medium heat, mix and fry.
Add (B) and mix.
Cover and heat over medium-low heat for 5 minutes.
Add soy sauce, mix, and bring to a boil over high heat.
Add 2, mix quickly and turn off the heat.
Cover and leave for 2 minutes.
4) 盛り付ける 02:32
お皿に3を盛り付けて完成。

Point

・You can make it cheaply and deliciously using Chinese cabbage and eggs.
・By adding salt to Chinese cabbage and stir-frying it, the Chinese cabbage will release more moisture and cook faster.
・Chinese-style seasoning goes well with Chinese cabbage.
・By binding with an egg, you can eat more.
・You can use it as a main dish or a side dish, but it will be more delicious if you put it on rice and eat it in a bowl.
・The flavor of sesame oil goes well with rice.