炒め物（ズッキーニの塩昆布チーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
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塩なめ茸｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- enoki mushrooms : 2 bags
- にんにく : 4片
- 油 : 大さじ1と1/2
- (A)酒 : 大さじ2
- (A)創味シャンタン : 小さじ2
- (A)ブラックペッパー : 適量
- (A)輪切り唐辛子 : 適量
- soy sauce : 小さじ1/2
- Sesame oil : 小さじ1
Time required
10minutes
Procedure
-
1)
make preparations
00:48
Cut off the stems of the enoki mushrooms, cut them into 3 equal parts, tear off the roots and put them in a bowl.
Peel the garlic and cut it into thin slices. -
2)
finish
01:56
Heat a frying pan, add oil and add garlic.
When you can smell the garlic, add the enoki mushrooms and fry over high heat.
When the enoki mushrooms are coated with oil, add (A) and stir-fry.
Sprinkle soy sauce and sesame oil on top and mix to complete.
Point
・Adjust the amount of black pepper and sliced red pepper to your liking.
・After completion, it can be stored in a clean Tupperware container and stored in the refrigerator for 2-3 days.
・You can put it on rice or cold tofu, or use it as a sauce for steamed chicken or as a topping for ramen.
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