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coris cooking

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Ingredients

sweet potato : 200g
砂糖 : 75g
無塩バター : 40g
ブランデー : 小さじ1

Time required

20minutes

Procedure

1) make preparations 00:24
Peel the skin of the sweet potato and cut it into 1 cm wide pieces.
Soak in water for 5 minutes.
2) make sweet potato butter 01:00
Put the drained sweet potato in a pot, add enough water to cover it, and put it on medium heat.
When it boils, reduce the heat to low and simmer while removing the lye.
When the broth has reduced to about half, add sugar and mix over medium-low heat.
When it boils, turn off the heat and transfer it to a bowl.
Mix on low speed with a hand mixer to form a paste.
Add the butter and mix with a rubber spatula until melted.
When the butter melts, add the brandy and mix.
Cover with cling wrap and chill in the refrigerator.
Take it out and put it in a container and you're done.

Point

・Place the sweet potatoes in the pot so that they do not overlap.
・Boil the sweet potato until it splits with a bamboo skewer. (approximately 12 minutes)
・If too much water is removed when boiling the sweet potato, it will become hard.
・The amount of sugar is for 200g of sweet potato.
・A hand blender or food processor may be used.
・Add brandy to your liking.
・Butter can be salted.
・When it's done, put it in a clean storage container.
・The time required for soaking and simmering is not included in the required time.