出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
#pasta
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Cafe food
明太子パスタ｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 46.5万人
- Number of View
- 6,521.5万回
- Number of Videos
- 158本
Ingredients
- パスタ(1.4㎜) : 100g
- ニンニク : 2片
- オリーブオイル : 20㏄
- (A) Mentaiko (remove the skin) : 40g
- (A) fresh cream : 15g
- (B) water : 350㏄
- (B) Consomme granules : 3g
- (B) salt : ひとつまみ
- バター : 10g
- ネギ : 適量
- 黒コショウ : 適量
Time required
20minutes
Procedure
-
1)
cut the garlic
02:27
ニンニクをみじん切りにする。
-
2)
fry garlic
03:44
Add garlic and olive oil to a frying pan and fry until golden brown.
-
3)
材料を混ぜる
04:04
Mix (A).
-
4)
パスタを茹でる
05:11
Put (B) in a frying pan.
Once boiling, add the pasta and simmer for 5 minutes, stirring occasionally. -
5)
材料を加える
08:37
Add butter and turn off the heat.
Entangle the whole with butter, add (A) and mix well. -
6)
盛り付け
09:22
Place 5 on a plate.
Add green onions and black pepper to finish.
Point
・A recipe that can be made in one frying pan.
・Fresh cream can be substituted with milk.
Use lots of garlic because it's important.
・Start frying the garlic over high heat, and when you hear a sound, turn the heat down.
・Fry the garlic from the outside to the inside.
・Add fresh cream to prevent the mentaiko from being overcooked.
・Consomme is added to reinforce the umami.
・When you put the pasta in the frying pan, soak it in hot water while holding it down slowly.
・When boiling the pasta, mix it from the outside to the inside so that it is cooked evenly.
・By making it al dente, it is often entwined with mentaiko.
・If the pasta is not completely cooked, add a little water.
・Mix quickly so that the mentaiko does not burn.
・By adding a lot of black pepper, it will be delicious.
関連するレシピ
肉野菜炒め（細切り野菜と豚肉の肉野菜炒め）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
あんかけ（もやしと薄焼き卵のポン酢あんかけ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
芋けんぴ（塩芋けんぴ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
Stir-fry (stir-fried green onion with salt and oil) | Transcript of Apron's recipe
apron Time required : 10minutes
炒め物（子持ちヤリイカの炒め物）小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
チョコレート（ハート型チョコレート）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
