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Apple tea Taiwanese castella | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

Salad oil : 60g
薄力粉 : 80g
牛乳 : 80g
アップルティー : 2g(1袋)
卵 : 3個
砂糖 : 80g
無塩バター(塗る用) : 適量

Time required

30minutes

Procedure

1) make the dough 01:17
Butter the inside of the rice cooker.
Put the salad oil in a heat-resistant bowl and heat it in the microwave (500W) for 40 seconds.
Add cake flour and mix.
Heat the milk in the microwave (500W) for 1 minute.
Add apple tea to milk and mix.
Add half the sugar to the dough containing the soft flour and mix.
Separate the egg whites and yolks and mix the yolks into the batter.
Chill the egg whites in the refrigerator.
Add milk little by little to the dough and mix.
2) make the meringue 04:43
Whisk to cut egg whites.
Add a pinch of sugar and mix, then add the rest in two batches and whisk until stiff peaks form.
3) finish 05:58
Add a small amount of meringue to the batter and mix.
Add the rest of the meringue and mix in a cutting motion.
Pour the batter into the rice cooker and tap lightly to remove the air.
Cook in rice cooking mode.
Take out the dough while it's still warm and it's done.

Point

・The amount of ingredients is for a 3 to 3.5 go rice cooker. When cooking 5 go, multiply the ingredients by 1.5 times.
・It is easier to apply if you wrap your finger in plastic wrap and apply butter.
・Because it can be baked unevenly, apply butter thinly.
Use unsalted butter, as salted butter will stick to the inside.
・ Heat salad oil in a microwave oven to 50-60 degrees. By heating, the soft flour becomes sticky and has an elastic texture.
・Take the chalazae of the egg.
・Keep the egg whites cool in the freezer for no more than 10 minutes.
・Put the milk in the batter and mix it little by little.
・If you whisk the egg whites well without adding sugar, the finish will be better and they will mix faster.
・Add the sugar in 3 batches.
・Add the meringue to the batter and mix well.
・ Cook the rice cooker in white rice mode, or in cake mode if possible.
・It is delicious even if you eat it after cooling down.
・Cooking time is not included in the required time.