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Pork roll with white onion (sesame sauce) | Transcript of Kumano Kyokai Shokudo's recipe

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Ingredients

white onion : One
豚バラ肉 : 150g
塩こしょう : 適量
sake (or water) : 大さじ1
(A) Sesame paste : 大さじ4
(A) Soy sauce : 大さじ1
(A) sugar : 大さじ1
(A) Shirodashi : 大さじ1/2
水 : 大さじ1
おろしにんにく : 少々

Time required

20minutes

Procedure

1) make sesame sauce 00:27
Put (A) in a bowl and mix well to form a paste.
Grate the garlic and add and mix.
Add water and mix smoothly.
2) make green onion meat rolls 02:21
Cut off the stem of the green onion and cut it in two.
Make diagonal cuts on both sides of the spring onion.
Tightly roll the pork belly while turning the green onions.
At the beginning and end of the roll, let the meat protrude a little from the edge of the green onion.
Place in a heat-resistant container and sprinkle with salt and pepper.
Pour the sake around the meat.
Cover with plastic wrap and heat in the microwave at 600w for 4 and a half minutes.
3) Serve 05:13
Cut 2 into easy-to-eat sizes and serve on a plate.
Sprinkle the meat juice remaining in the heat-resistant container.
Complete with the sesame sauce from 1.

Point

・In the recipe, the green onion is cut in two, but it should be long enough to fit in the heat-resistant container when heating in the microwave.
・Slicing the green onions improves the texture.
・Make fine cuts in the green and hard parts of the spring onions.
・The amount of meat changes depending on the amount of green onions.
・The point is to roll the green onion with the meat slightly protruding from both ends.
・Grated garlic in a tube may be used.
・The taste of the sesame sauce changes depending on the salt content of the shiro-dashi, so adjust to your liking.
・It is delicious when eaten while mixing the meat juice and sesame sauce.
・The green onion meat rolls are also delicious with ponzu sauce.
・The sesame sauce can be used for other dishes such as shabu-shabu.