#Vegetable dishes #Rice companion #Popular YouTuber (more than 100,000 registered users) #Easy #作り置き

Soy sauce pickles (radish pickled in garlic and soy sauce) | Recipe transcription from Kumano Genkai Shokudo

お気に入りに追加

Kuma's limit cafeteria

Number of Subscribers: 131.0万人
Number of View: 2.2億回
Number of Videos: 869本

Ingredients

Japanese white radish : 1/2 stick (500g)
塩 : 大さじ1
(A) Soy sauce : 大さじ5
(A) Alcohol : 大さじ2
(A) Mirin : 大さじ2
(A) Sugar : 大さじ2
(A) Vinegar : 大さじ1
Granulated soup stock : 1 teaspoon (4 g)
鷹の爪 : 1本
ニンニク : 1片

Time required

15minutes

Procedure

1) Do the preparations 00:29
Peel the skin of the radish with a peeler.
Cut the daikon into 3-5mm pieces and arrange.
Place in a plastic bag.
Add salt and mix thoroughly.
Add the radish skin and rub in.
Place in a container and place in the refrigerator for 30 minutes.
Place the daikon in a colander and rinse under running water (not included in the recipe).
2) Combine seasonings 03:00
Put (A) into the pot.
Peel the garlic, crush it with a knife and add it to the pot.
Add the dashi granules and mix.
Add the eagle claws.
3) Put into a storage container 04:03
Place the radish in a storage container.
4) 調味料を加熱する 04:33
2を火にかけて沸かす。
弱火にしてアルコールを飛ばす。
5) 漬ける 04:56
4を3に入れる。
密着させるようにラップを被せる。
冷蔵庫に入れて漬けて完成。

Point

・Use the radish skin instead of throwing it away.
You can increase the amount of sugar to your liking.
You can increase the amount of garlic to your liking.
・Do not cut the hawk's claws into pieces.
When placing radishes in a storage container, place the skin at the bottom.
・It can be eaten after soaking for half a day.