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15minutes
Peel the skin of the radish with a peeler.
Cut the daikon into 3-5mm pieces and arrange.
Place in a plastic bag.
Add salt and mix thoroughly.
Add the radish skin and rub in.
Place in a container and place in the refrigerator for 30 minutes.
Place the daikon in a colander and rinse under running water (not included in the recipe).
Put (A) into the pot.
Peel the garlic, crush it with a knife and add it to the pot.
Add the dashi granules and mix.
Add the eagle claws.
Place the radish in a storage container.
2を火にかけて沸かす。
弱火にしてアルコールを飛ばす。
4を3に入れる。
密着させるようにラップを被せる。
冷蔵庫に入れて漬けて完成。
・Use the radish skin instead of throwing it away.
You can increase the amount of sugar to your liking.
You can increase the amount of garlic to your liking.
・Do not cut the hawk's claws into pieces.
When placing radishes in a storage container, place the skin at the bottom.
・It can be eaten after soaking for half a day.
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