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Muffins | Miki Mama Channel's Recipe Transcription

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チャンネル登録者数
45.0万人
再生回数
1.1億回
動画数
620本

材料

  • (A) soft flour : 100g
  • (A)ベーキングパウダー : 3g
  • バター(有塩) : 50g
  • 砂糖 : 60g
  • 卵 : 1個
  • 牛乳 : 60mL
  • バニラエッセンス : 少々

所要時間

35分

手順

  1. 1) mix the powder 01:41

    Put (A) in a bowl and mix with a whisk until there are no lumps.

  2. 2) make the dough 04:06

    Put the butter in another heat-resistant bowl and heat it in the microwave (600W) for 20 to 25 seconds to soften it.
    Add the sugar, beat until the sugar dissolves, then add the vanilla extract.
    Add the eggs and mix little by little until the whole is smooth.
    Add 1 and milk and mix to cut the dough.

  3. 3) preheat the oven 04:00

    Preheat oven to 180°C.

  4. 4) make muffin molds 04:03

    Cut the aluminum foil into 25cm pieces.
    Using a container with a width of about 10 cm, roll it into a bowl shape.
    Make two molds with a bottom diameter of 8 cm and a height of 4 cm so that the sides are slanted.

  5. 5) put the dough in the mold 04:56

    Fill the mold up to about the 8th minute and smooth the surface.
    Slightly lift both ends of the mold and drop it three times from a height of about 20 cm to remove the air.

  6. 6) オーブンで焼く 05:24

    Bake in preheated oven for 30 minutes.
    If the dough doesn't stick to the bamboo skewer, it's done.

Point

・When heating the butter, make it soft enough to leave finger marks on it.
・If you put the flour in a bowl and mix it with a whisk, there will be no lumps as if it had been sifted.
・If you have a sieve, use a sieve.
・If the butter is too soft, it will not rise.
・If you put a wet cloth under the bowl, the bowl will not slip and it will be easier to mix.
・When adding the eggs, mix them little by little to prevent them from separating.
・If you beat the eggs and then add them to the butter, it will not separate and will be easier to mix.
・In step 5, you can put a bamboo skewer in the dough and rotate it 3 times to remove the air.
・When baking in the oven, if it looks like it will burn, cover it with aluminum foil.
・Reheat in the microwave for 30 seconds to 1 minute before eating to make it look freshly baked.

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