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Oatmeal apple cake (rice cooker) | Transcript of Bakuba Cook's recipe

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Bakuba Cook

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Ingredients

Apple : 1 piece
バター(炊飯器用) : 1g
バター(りんご用) : 9g
シナモン : 1g
甘味料(りんご用) : 大さじ1
甘味料(生地用) : 大さじ1と1/2
卵 : 2個
オートミール(粉砕したもの) : 90g
ベーキングパウダー : 4g

Time required

25minutes

Procedure

1) make apple compote 00:12
Peel the apple and cut it into 16 pieces.
Place the apples, sweetener and cinnamon in a bowl and shake to combine.
Wrap and heat in the microwave (600W) for 2 minutes.
Butter the inside of the pot.
Add butter to the apples, mix lightly, wrap and heat in the microwave (600W) for 2 minutes.
Arrange the apples in the pot.
2) make the dough 03:27
Leave the water that came out of the apple, add the sweetener and egg and mix.
Add oatmeal and mix.
Add baking powder and mix well.
3) heat with a rice cooker 04:56
Pour the dough into the pot.
Tap lightly to remove the air inside.
Cook in a rice cooker.
Completed after taking it out.

Point

・The rice cooker uses a 3-cup IH cooker.
・Cinnamon is good enough to smell.
・Coat the bottom of the pot with butter so that the apples don't stick to the bottom.
・When you put the apples in the pot, you don't have to line them up neatly.
・Use crushed oatmeal. Or grind it yourself. If you use too fine a material, the finish of the dough will be heavy.
・Pour the batter so that the apples are hidden.
・If the rice cooker has a cake mode, cook for 40 minutes, otherwise use the rice cooker mode.
・After cooking, insert a bamboo skewer to check if the dough is cooked. Reheat if it's undercooked.
・Cooking time is not included in the required time.