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ねぎ鍋|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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動画数
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材料

  • 長ネギ : 250~300g
  • 豚バラ肉 : 200g
  • かつお節 : 4g
  • 水 : 300cc
  • 酒 : 大さじ3
  • 味の素 : 5振り
  • 塩 : 小さじ1/2
  • ごま油 : 大さじ2
  • 塩(つけダレ用) : 少々
  • レモン(つけダレ用) : 1/8個
  • 醤油(つけダレ用) : 大さじ1

所要時間

30分

手順

  1. 1) 野菜を切る 02:31

    レモンを1/8片に切る。
    土鍋の底からふちまでの長さを測る。
    測った高さに長ネギを切る。

  2. 2) 鍋に長ネギを入れる 03:35

    土鍋の中心に1で切った長ネギを立てる。

  3. 3) 豚肉を切り鍋に入れる 03:46

    豚バラ肉を3等分に切る。
    切った豚肉を長ネギの周りに入れる。

  4. 4) つゆを作る 04:27

    かつお節を電子レンジ600wで40~50秒加熱する。
    鍋に水、酒を入れる。
    かつお節を手で細かくし、粉にしたかつお節を周りに入れる。
    塩を全体にかけ、ごま油を入れる。

  5. 5) 仕上げる 06:17

    Put the pot on the fire and bring it to a boil.
    Once boiling, cover and simmer for 20 minutes over medium-low heat.

Point

・If the long onion is thick, about 2 pieces. If it's thin, you can use about 3 sticks.
・In the video, it is made in a pot for 1-2 people, but if it is a large pot, double the ingredients.
・Cut the green onion into large pieces to improve the texture.
・Boil the green part of the green onion and it will be sweet and delicious.
・By putting the meat around the green onion, the green onion will not fall over even if it is boiled, and it will look beautiful.
・By heating the bonito flakes in the microwave, the bonito flakes become powder, so they won't get caught when you eat them.
・Because the scent of sesame oil goes well with green onions, it makes for a very delicious hot pot.
・Eating leek and pork together with salt is delicious.
・If you like, you can dip it in lemon soy sauce and eat it.
・Ramen and udon can be added to the leftover soup, but rice porridge is the best.

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