You can search YouTube recipe videos by category, see in text

Tsukemono (Japanese radish pickled in yogurt)|Registered dietician: Ayako Sekiguchi's wellness kitchen's recipe transcript

お気に入りに追加
チャンネル登録者数
34.4万人
再生回数
3,827.7万回
動画数
273本

材料

  • 大根 : 1/2本
  • ヨーグルト(漬け床用) : 200g
  • 塩(漬け床用) : 小さじ2
  • だし昆布 : 1本
  • 塩(揉みこみ用) : 適量

所要時間

15分

手順

  1. 1) 漬け床を作る 01:10

    Place yogurt in a ziplock bag and add salt.
    Finely chop the kelp with kitchen scissors and put it in a bag.
    Mix well with a spoon.

  2. 2) Prepare the radish 02:07

    Cut the daikon radish into quarters lengthwise and make diagonal cuts.
    Sprinkle salt all over and knead well until moisture appears on the surface.

  3. 3) 大根を漬ける 03:19

    Add the daikon radish to 1, remove the air and seal.
    Soak in the refrigerator for 2-3 days.

  4. 4) Serve 05:10

    Rinse lightly with water and remove moisture with kitchen paper.
    Cut into easy-to-eat sizes and place in a bowl to complete.

Point

・Easy to make with lactic acid bacteria in yogurt.
・Seasonal vegetables (eggplants, thinly sliced pumpkin, turnips, cucumbers, carrots, etc.) are also recommended.
・In addition to kelp, you can also add chopped yuzu peel and hawk's claws.
・By using the skin of daikon radish, which is rich in vitamin C, you can also take in the dietary fiber contained in the skin.
・If you hit the tip of the knife against the cutting board and lift the handle, you can neatly insert the hidden knife without cutting it off.
・By inserting a hidden knife, you can shorten the pickling time and speed up fermentation.
・When using cucumbers and eggplants, make cuts in the skin.
・By matching the bag to the size of the ingredients, the yogurt spreads efficiently and can be pickled without waste.
・By soaking in yogurt, the rice bran smell disappears, and the sourness of yogurt makes it refreshing to eat.
・The pickled bed can be used for dressings and soups. In the video, olive oil, vinegar, pepper, etc. are added to make a dressing.
・Add curry powder, grated garlic, chopped parsley or herbs to the dressing. It goes well with salads, aemono, and potato salad.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,090.0万人
2
Babish Culinary Universe

Babish Culinary Universe

993.0万人
3
Nino's Home

Nino's Home

749.0万人
4
Joshua Weissman

Joshua Weissman

716.0万人
5
Maangchi

Maangchi

613.0万人
6
Jamie Oliver

Jamie Oliver

575.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

563.0万人
8
Juns Kitchen

Juns Kitchen

532.0万人
9
Kunal Kapur

Kunal Kapur

493.0万人
10
Kimagure Cook

Kimagure Cook

489.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

465.0万人
12
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

444.0万人
13
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
14
매일 맛나 delicious day

매일 맛나 delicious day

433.0万人
15
Food Wishes

Food Wishes

431.0万人
16
HidaMari Cooking

HidaMari Cooking

425.0万人
17
Essen Rezepte

Essen Rezepte

377.0万人
18
小穎美食

小穎美食

372.0万人
19
Marina Takewaki

Marina Takewaki

347.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

344.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.