You can search YouTube recipe videos by category, see in text

チョコレートケーキ|はるあんさんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
88.6万人
再生回数
2.0億回
動画数
759本

材料

  • chocolate bar : 3 pieces (150g)
  • バター : 100g
  • 砂糖 : 100g
  • 卵 : 2個
  • 薄力粉 : 70g
  • ココア : 10g

所要時間

5分

手順

  1. 1) melt the chocolate 01:31

    Break the chocolate bar into pieces, place in a bowl, cover with plastic wrap, and heat in the microwave (600W) for 1.5 to 2 minutes.
    Remove and mix.

  2. 2) make the dough 02:53

    Put the butter in a bowl and mix with a whisk.
    Add sugar and mix.
    Add the eggs one by one while mixing.
    Add chocolate and mix until smooth.
    Add cocoa and cake flour.
    Preheat the oven to 160 degrees.
    Mix cocoa and soft flour until uniform, then mix with the chocolate below.
    Replace the whisk with a rubber spatula and gently mix.

  3. 3) bake in an oven 06:28

    Strain the sheet into the mold and pour the batter into it.
    Bake in the oven for 50 minutes.
    Completed after removing from the mold.

Point

・Use a 25cm x 8.5cm pound mold.
・Use milk chocolate.
・Cut the butter thinly and bring it to room temperature. (About 2 hours)
・It's easier to melt chocolate in the microwave than in a hot water bath.
・Set the time to melt the chocolate while watching the situation. It doesn't have to be completely melted as it will melt with residual heat.
・Mix well after adding the egg. Even if there are granules left, they will melt with the heat of the chocolate.
・Use pure cocoa powder without sugar or milk.
・You don't have to sift the cocoa and soft flour.
・Do not over mix after combining the chocolate and powder.
・If you don't have a pound mold, you can substitute it with something else.
・Since the dough is hard, spread it out with a rubber spatula after putting it in the mold.
・After baking, remove the rough heat, wrap it in plastic wrap, and cool it in the refrigerator while it is still in the mold for a rich finish.
・Baking time is not included in the required time.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,090.0万人
2
Babish Culinary Universe

Babish Culinary Universe

992.0万人
3
Nino's Home

Nino's Home

748.0万人
4
Joshua Weissman

Joshua Weissman

714.0万人
5
Maangchi

Maangchi

613.0万人
6
Jamie Oliver

Jamie Oliver

575.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

563.0万人
8
Juns Kitchen

Juns Kitchen

532.0万人
9
Kunal Kapur

Kunal Kapur

492.0万人
10
Kimagure Cook

Kimagure Cook

489.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

464.0万人
12
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

443.0万人
13
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
14
매일 맛나 delicious day

매일 맛나 delicious day

432.0万人
15
Food Wishes

Food Wishes

430.0万人
16
HidaMari Cooking

HidaMari Cooking

425.0万人
17
Essen Rezepte

Essen Rezepte

376.0万人
18
小穎美食

小穎美食

372.0万人
19
Marina Takewaki

Marina Takewaki

347.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

343.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.