タルトタタン｜ゆう スイーツ研究家さんのレシピ書き起こし

りんごの皮をむき、芯を取る。
りんごを8等分にする。

Put (A) in a pan and heat over medium heat.
When the sugar becomes caramelized, turn off the heat and add the apples.
Cover the pot and simmer over low heat for 20 minutes.
At this time, turn the apples upside down every 5 minutes.
Remove the lid and simmer for about 10 minutes.
Reduce heat to medium-low, add butter, and heat for 5 minutes.
Put the apples in a colander and drain.

Cut a frozen pie sheet to fit the bottom of the pan.
Brush the bottom of the pan with butter and line it with a frozen pastry sheet.
Bake on very low heat for about 10 minutes without a lid.
Turn the pie crust over and bake for another 5 minutes.

鍋の底にクッキングシートを敷く。
鍋の底にりんごを並べ、その上にパイ生地を被せる。
冷めるまで置く。

お皿に盛り付けて完成。