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タルトタタン|ゆう スイーツ研究家さんのレシピ書き起こし



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Ingredients

  • りんご : 3個
  • (A)砂糖 : 100g
  • (A)水 : 大さじ1〜2
  • Butter (for apples) : 30g
  • 冷凍パイシート : 1枚
  • バター(パイ生地用) : 適量

Time required

45minutes



Procedure

  1. 1) 下処理をする 01:30

    りんごの皮をむき、芯を取る。
    りんごを8等分にする。

  2. 2) りんごを加熱する 02:13

    Put (A) in a pan and heat over medium heat.
    When the sugar becomes caramelized, turn off the heat and add the apples.
    Cover the pot and simmer over low heat for 20 minutes.
    At this time, turn the apples upside down every 5 minutes.
    Remove the lid and simmer for about 10 minutes.
    Reduce heat to medium-low, add butter, and heat for 5 minutes.
    Put the apples in a colander and drain.

  3. 3) bake pie crust 04:32

    Cut a frozen pie sheet to fit the bottom of the pan.
    Brush the bottom of the pan with butter and line it with a frozen pastry sheet.
    Bake on very low heat for about 10 minutes without a lid.
    Turn the pie crust over and bake for another 5 minutes.

  4. 4) 冷ます 06:45

    鍋の底にクッキングシートを敷く。
    鍋の底にりんごを並べ、その上にパイ生地を被せる。
    冷めるまで置く。

  5. 5) 仕上げる 07:17

    お皿に盛り付けて完成。



Point

・It is easy because you can make it with an 18 cm single-handed pan without an oven.
・By leaving the core of the apple as much as possible, you can leave the apple's flesh feeling.
・Be careful not to fall apart when turning the apple upside down.
・Keep frozen pastry sheets in the freezer until just before using.
・By laying a cooking sheet on the bottom of the pot, it will be easier to remove the tarte tatin.



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