Cooking Point Channel Time required : 3minutes
- cooked rice : moderate amount
- (A) Komatsuna (boiled) : 適量
- (A) Corn (boiled in water) : 適量
- (A) Bacon : 適量
- (A) salt : 適量
- (A) Pepper (black) : 適量
- だし醤油 : 適量
Cut the komatsuna into small pieces, wrap it in a kitchen towel and squeeze out the water.
Cut the bacon into small pieces and fry well in a frying pan.
Wipe off the oil from the bacon with a kitchen towel.
Wrap the corn in a kitchen towel and squeeze out the moisture. Warm the rice and put it in a bowl.
Add (A) to the rice from 1 and mix well.
Take one bite at a time in plastic wrap and roll into a ball.
Hold it tight and shape it.
Lightly oil the frying pan.
Bake 2 over low heat until browned.
When the pancakes are browned, pour the dashi soy sauce over the skin of the pan.
Dashi soy sauce is added to the rice ball to complete.
・This is a recipe for grilled rice balls made from leftover rice.
・Adjust the amount to your liking.
・As long as the ingredients are well squeezed, you can use your favorite ingredients.
・It is delicious to put cheese in the center of the grilled rice ball.
・Be sure to warm the rice as it is difficult to grip.
・Grilled rice balls are delicious even if soy sauce is not applied evenly.
・Dashi soy sauce can be replaced with regular soy sauce.
・In the recipe, salt is rock salt and black pepper is ground in a mill.
・It's delicious even if you make grilled rice balls into ochazuke.
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