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パスタ(きのこのクリームパスタ)|Party Kitchen - パーティーキッチンさんのレシピ書き起こし

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材料

  • pasta : 100g
  • thick cut bacon : 30g
  • Maitake : 1/2 pack (50g)
  • garlic : 1/2 piece
  • Olive oil : 1 tablespoon
  • (A) Liquor : 1 tablespoon
  • (A) salt : 1/2 teaspoon
  • (A) Pepper : a little
  • (A) Milk : 200ml
  • (A) Water : 200ml
  • (A) Salted butter : 10g

所要時間

25分

手順

  1. 1) prepare the ingredients 00:58

    Loosen the maitake mushrooms with your hands.
    Garlic is finely chopped.

  2. 2) stir-fry ingredients 01:30

    Heat olive oil in a frying pan, add garlic and thickly cut bacon, and sauté slowly over low heat.
    Add the maitake mushrooms and stir-fry until browned.

  3. 3) boil pasta in sauce 02:11

    Add (A) to 2 and bring to a boil.
    Add the pasta, cover, and cook over low heat for the indicated time.
    Open the lid occasionally and lightly loosen the noodles so that they do not stick together.

  4. 4) Serve 03:45

    Open the lid, and if it's watery, turn the heat up to high to evaporate the water.
    Arrange on a plate and complete.

Point

・Maitake mushrooms can be substituted with your favorite mushrooms.
・It is recommended to mince garlic, but if you don't have it, you can use 1/2 teaspoon of garlic in a tube.
・If you have alcohol, we recommend using white wine.
・Pasta can be folded and put in.
・By boiling the pasta in the sauce, you don't have to prepare a separate pot.

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