とりめし（岡山風とりめし）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the chicken into quarters.
Place the chicken in a bowl and add the grated garlic.
Add seasoning (A) and knead for about 1 minute.
Heat the frozen rice in a 600W microwave for 3 minutes and 30 seconds.

Add oil to a small frying pan and heat over medium heat.
Dip the chicken in potato starch and fry the chicken.
When the whole is fried, turn off the heat and pass the heat through the chicken on the frying pan.
Put it in a metal colander to drain the oil, and use residual heat to cook it all the way through.
Transfer the rice to a bowl and loosen it.
Wipe off the remaining oil in the frying pan with kitchen paper.

フライパンに(B)の調味料を入れる。
強火で調味料を溶かす。
調味料が沸いたら火を消し、とろみをつける。

ごはんに刻みのりを乗せる。
鶏肉を3等分に切る。
鶏肉の断面を上にしてご飯の上に並べて、お好みで紅しょうがをのせる。
たれをかけて完成。