Stewed (chicken wings and chestnut stew)｜Otel de Mikuni's recipe transcript

make preparations.
Cut the mushrooms into bite-sized pieces.
Cut the onion into thick slices along the grain.
Make a cut along the bone of the chicken wings and season with salt and pepper.

Place the pan on high heat and add the olive oil.
Grill the skin of the chicken wings.
Cook over medium heat until all meat is browned.
When the meat is browned, turn off the heat and remove the meat to a tray.
Heat the same pan, add unsalted butter and onions, and sauté over medium heat.
Add mushrooms and sauté slowly.

Return the chicken wings from step 2 to the pot together with the juice accumulated in the vat.
Add brandy and let the alcohol evaporate.
Add water and bring to a boil over high heat.
Reduce heat, cover and simmer for 10 minutes.

味見をし、塩こしょうでお好みの味に整える。
器に盛り付けて完成。