Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
Stewed (chicken wings and chestnut stew)|Otel de Mikuni's recipe transcript
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Ingredients
- chicken wings : 6
- onion : 1/2 piece
- mushroom : 150g
- peeled chestnuts : 10 pieces
- brandy (or white wine) : 80cc
- water : 100cc
- Unsalted butter : 20g
- オリーブオイル : 大さじ1
- 塩 : 適量
- こしょう : 適量
Time required
40minutes
Procedure
-
1)
prepare
43:00
make preparations.
Cut the mushrooms into bite-sized pieces.
Cut the onion into thick slices along the grain.
Make a cut along the bone of the chicken wings and season with salt and pepper. -
2)
stir fry
02:22
Place the pan on high heat and add the olive oil.
Grill the skin of the chicken wings.
Cook over medium heat until all meat is browned.
When the meat is browned, turn off the heat and remove the meat to a tray.
Heat the same pan, add unsalted butter and onions, and sauté over medium heat.
Add mushrooms and sauté slowly. -
3)
simmer
05:16
Return the chicken wings from step 2 to the pot together with the juice accumulated in the vat.
Add brandy and let the alcohol evaporate.
Add water and bring to a boil over high heat.
Reduce heat, cover and simmer for 10 minutes. -
4)
仕上げる
06:55
味見をし、塩こしょうでお好みの味に整える。
器に盛り付けて完成。
Point
・The amount is for 2 people.
・Making cuts in the chicken wings makes it easier to remove the meat from the bones when eating.
・The trick is to char the chicken wings well. This scorching becomes soup stock.
・It is good to use a rubber spatula to add the charred pieces to the broth.
・Raw chestnuts can be used.
・Fry the mushrooms so that they do not fall apart.
・Wine should be paired with white wine.
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