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Steamed bread (Coffee milk steamed bread) | Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) coffee milk : 150ml
(A) salad oil : 1 tablespoon
pancake mix : 150g

Time required

30minutes

Procedure

1) make dough 02:14
Put (A) in a bowl and mix well.
Add the pancake mix while sifting and mix thoroughly so as not to form lumps.
Transfer to a container with a spout and fill the paper cup with the batter up to about the 8th minute.
2) steam 03:36
Fill a frying pan with about 1cm of water from the bottom and bring to a boil.
When it boils, turn off the heat and add 1.
Cover and heat again for 10 minutes over medium heat.
If the dough doesn't stick to the skewers, it's OK.
3) finish 04:49
Remove 2 from the frying pan and out of the silicon cup.
Lightly put kitchen paper on the surface so that it does not dry out, and when the rough heat is removed, it is completed.

Point

・For 6 No. 8 size molds.
・Use a size 8 heat-resistant paper cup and a silicone cup, and set the paper cup inside the silicone cup.
・The dough should be firm enough to run off when scooped.
・If you don't have a cup with a spout, you can use a spoon instead.
・When the hot water runs out while steaming in a frying pan, add more water and continue steaming.
・If the dough sticks to the bamboo skewer, heat it for another 2 minutes at a time and see how it goes.
・When removing from the frying pan, if it's hot, it's OK to let it cool down a little before taking it out.