Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Toast (honey ginger toast) | Apron's recipe transcription
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Ingredients
- Plain bread : 1 sheet
- (A)バター : 10g
- (A)はちみつ : 大さじ1
- (A)生姜チューブ : 小さじ1
- レモン汁 : 適量
Time required
5minutes
Procedure
-
1)
prepare the bread
00:23
Make incisions in the bread.
Bake in a toaster until browned. -
2)
make honey ginger
00:51
Put (A) in a container.
Heat in the microwave for about 10 seconds at 600W.
Mix with a spoon.
Add lemon juice and mix. -
3)
finish
01:36
Completed by multiplying 1 by 2.
Point
・Bread and ginger go well together.
・By making cuts in the bread, the appearance is improved and the taste is easier to permeate.
・If you use fresh ginger, grate it or chop it and use 1/2 teaspoon.
・In step 2, heat in the microwave until the butter melts.
・Use lemon juice as you like.
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