Salad (Pumpkin Salad) | Recipe transcription from Yuyuga Shokudo
Evening cafeteria Time required : 30minutes
タバスコ（タバスコペッパーソース）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- cayenne pepper : 200g
- 塩 : 1 teaspoon
- 米酢 : 1000ml
Time required
5minutes
Procedure
-
1)
put it in a bottle
00:49
Add cayenne pepper and salt to the jar.
Add rice vinegar little by little and mix.
Cover and leave in the refrigerator for at least 1 month to complete.
Point
-Can be used for pizza, gratin, spaghetti, etc.
・Use powdered cayenne pepper.
・Use bottles that have been sterilized by boiling.
・It becomes more delicious if you let it sit for a long time.
-Easy to make with only 3 ingredients.
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