40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
Donburi (Chinese cabbage bowl) | Apron's recipe transcription
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Ingredients
- Chinese cabbage : 1/4 piece
- (A)鶏ガラスープの素 : 大さじ1
- (A)オイスターソース : 大さじ2〜3
- (A)水 : 300ml
- (B)水 : 大さじ1と1/2
- (B)片栗粉 : 大さじ1と1/2
- 七味唐辛子 : 適量
- ブラックペッパー : 適量
- ご飯 : 適量
Time required
25minutes
Procedure
-
1)
prepare the cabbage
00:17
Cut the cabbage leaves into large pieces.
Cut the root part into small pieces.
Thinly slice the stem. -
2)
heat up
00:41
Put 1 in the pot.
Add (A) and cover.
Simmer for 15 minutes over medium-low heat, and mix when Chinese cabbage is cooked.
Turn off the heat and add (B) and mix.
Bring to a boil over high heat. -
3)
Serve
02:39
Put 2 in a bowl with rice.
Finished with shichimi pepper and black pepper.
Point
・Ingredients are only Chinese cabbage rice bowl recipes.
・Easy to make with only two seasonings.
・In addition to bowls, it can also be used as a side dish or soup.
・Cut the root part of the Chinese cabbage into small pieces and thinly slice the stem part to improve the cooking.
・During step 2, add the Chinese cabbage as if pushing it into the pan.
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