ガレット（とうもろこしのガレット）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 10minutes
フライドポテト（バターベーコンポテト）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- frozen french fries : 100g
- ベーコン : 30g
- バター(炒め用) : 5g
- バター(仕上げ用) : 5g
- 塩 : 適量
- 黒胡椒 : 適量
- パセリ : 適量
Time required
10minutes
Procedure
-
1)
prepare the bacon
00:28
Cut the bacon into strips.
-
2)
heat up
00:37
Heat the skillet over medium-low heat.
Add butter (for frying) and let it melt.
Add frozen French fries and bacon and fry for 3-4 minutes.
Put the butter (for finishing) in and melt it while mixing it with the whole.
Add salt and black pepper and mix. -
3)
Serve
01:21
Place 2 on a plate.
Sprinkle with parsley to finish.
Point
・By using frozen French fries, you can save the trouble of peeling or cutting them.
・French fries absorb the umami of bacon and the aroma of butter for a delicious finish.
・It goes well with beer and is perfect as a snack.
・Since bacon and butter contain salt, you can omit the salt.
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