漬物（ニラ漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
うどん（皿うどん）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Sara udon : 2 servings
- 豚バラ肉 : 60g
- カット野菜 : 200g
- シーフードミックス : 115g
- 付属のあんかけスープ : 1袋
- 水 : 300cc
- 油 : 大さじ1
- ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
Preparing Sara Udon
00:56
Place the udon noodles on a plate.
-
2)
Prepare the seafood mix
01:04
Place the seafood mix in a bowl.
Rinse with water and add salt water (not listed). -
3)
Prepare the pork belly
01:50
Cut the pork belly into bite-sized pieces using kitchen scissors.
-
4)
あんかけスープを作る
02:19
ボウルに水と付属のあんかけスープを入れて溶かす。
-
5)
炒める
02:49
Heat oil in a frying pan.
Add 3 and stir.
Add the cut vegetables and stir-fry.
When the oil turns, add Step 4 and heat it up.
Sprinkle with sesame oil. -
6)
盛り付ける
04:40
1に5をかけて完成。
Point
・An easy-to-make Sara-udon recipe using commercially available Sara-udon.
・Amount for 2 people.
・Prepare salt water (not listed) with a salt concentration of 3%.
- Reconstitute the seafood mix with salt water (not listed) to prevent water from leaching out and improve the texture.
・You can add wood ear mushrooms or kamaboko if you like.
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