うどん（皿うどん）｜けんますクッキングさんのレシピ書き起こし

Place the udon noodles on a plate.

Place the seafood mix in a bowl.
Rinse with water and add salt water (not listed).

Cut the pork belly into bite-sized pieces using kitchen scissors.

ボウルに水と付属のあんかけスープを入れて溶かす。

Heat oil in a frying pan.
Add 3 and stir.
Add the cut vegetables and stir-fry.
When the oil turns, add Step 4 and heat it up.
Sprinkle with sesame oil.

1に5をかけて完成。