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グラタン（ポテトグラタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

potato (without skin) : 250g
ベーコン : 35g
バター : 10g
コンソメ : 小さじ1と1/2
(A)塩 : 少々
(A)牛乳 : 120cc
(A)生クリーム : 70cc
(A)ナツメグ : 4振り
(A)ホワイトペッパー : 4振り
ピザチーズ : 50g
乾燥パセリ : 適量

Time required

10minutes

Procedure

1) make preparations 02:15
Peel the potatoes, cut in half and slice thinly.
Cut the bacon into strips.
2) make white sauce 03:43
Put butter in a frying pan and fry the bacon.
Add potatoes and fry.
Add consomme.
Add (A) and simmer over medium heat until thickened.
3) bake and finish 06:47
Transfer the ingredients to a heat-resistant container.
Top with cheese and bake in an oven toaster at 250 degrees for 5-6 minutes.
When it is browned, take it out and sprinkle with parsley to complete.

Point

・Cut the potatoes thinly so that they cook well.
・Soak potatoes in bacon and butter oil.
・Fresh cream with 45% milk fat is used. The higher the milk fat content, the richer the flavor.
・Adding nutmeg gives depth of flavor.
・By simmering, potato starch enters the cream and thickens it.
・Simmering time and oven toaster baking time are not included in the required time.