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ケーキ（ティラミス）｜HidaMariDailyさんのレシピ書き起こし

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HidaMari Cooking

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Ingredients

卵 : 3個
ごま油 : 30g
水 : 20g
(A)薄力粉 : 40g
(A)ココアパウダー : 5g
砂糖 : 60g
(B) hot water : 50g
(B) Instant coffee : 2g
(B) Sugar (for coffee syrup) : 25g
マスカルポーネチーズ : 200g
砂糖(ティラミス用) : 20g
粉ゼラチン : 5g
水(ティラミス用) : 30g
(C) fresh cream : 200ml
(C) Sugar (for adding to fresh cream) : 20g

Time required

50minutes

Procedure

1) 生地を作る 00:00
Separate the eggs into yolks and whites.
Put the egg yolk in a bowl and beat with a whipper.
Add sesame oil and water in order and mix well each time.
Add (A) while shaking and mix.
2) make the meringue 01:16
Put egg whites in a bowl and beat with a hand mixer.
Add the sugar in 3 batches and mix well each time.
Add to 1 in 2 batches and mix with a rubber spatula to incorporate air.
3) 焼く 04:14
天板に2を流し、表面をならす。
180℃に予熱したオーブンで、13～15分焼く。
天板から取り出し、粗熱をとる。
4) preparation 04:25
Put (B) in a cup and mix until dissolved.
Cut out 2 cake molds from 3.
5) make tiramisu 05:16
Put mascarpone cheese in a bowl and knead.
Add sugar and knead some more.
Put water and powdered gelatin in another cup, let it soak and dissolve it in a hot water bath.
Add mascarpone cheese and mix until smooth.
Put (C) in another bowl and whisk with a hand mixer until light peaks form.
Add the mascarpone cheese and mix with a rubber spatula.
6) 仕上げる 07:44
Place the batter in a cake tin and spread the coffee syrup over it.
Add half the tiramisu and smooth the surface.
Place the dough on top and coat with coffee syrup.
Add the remaining tiramisu and smooth the surface.
Lightly wrap and chill in the refrigerator for 5 hours.
Take it out of the mold, remove the cooking sheet, and put it on a plate.
Smooth the sides with a cake knife, etc., and sprinkle with cocoa powder to complete.

Point

・Use a 15cm cake mold ・Spread a cooking sheet on the top plate and cake mold.
・When adding the meringue to the dough, mix it well with a whipper for the first time, and mix it with a rubber spatula to incorporate air for the second time.
・When cutting out two cake molds, place the cake molds on the baked dough and cut off the edges with a knife for a clean cut.
・When removing from the cake mold, place the cake mold on a wide-mouthed cup or the like and remove only the outer frame so that the cake can be taken out well.