冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
カステラ（おからのカステラ）｜yukapさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- 甘味料 : 20g
- 豆乳 : 100ml
- はちみつ : 15g
- 米油 : 30ml
- おからパウダー : 30g
- ベーキングパウダー : 4g
- 重曹 : 2g
Time required
60minutes
Procedure
-
1)
make the dough
00:20
In a bowl, add eggs, sweetener, rice oil, soy milk, honey, okara powder, and baking powder in that order, stirring with a whisk each time.
-
2)
bake
02:07
Lightly coat the inner pot of the rice cooker with oil.
Pour in 1.
Cook for 45-50 minutes. -
3)
Serve
02:39
Remove the inner pot from the rice cooker and peel off the inner fabric.
Cover with a plate, turn the inner pot over, remove the dough, and complete.
Point
・This is the amount for one 3-cup rice cooker.
・It is best to use sweeteners that have zero calories and sugar.
- Soy milk can be substituted with almond milk or milk.
・Mix well as okara powder tends to form clumps.
・Cook the rice for 45 to 50 minutes in the white rice course or the bread or cake baking course.
- After cooking, if the dough in the center is burnt, it means the rice is done.
・It is also delicious when eaten with strawberry jam etc.
・You can also make it by baking it in the oven.
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