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ケーキ(チョコレートケーキ)|ゆう スイーツ研究家さんのレシピ書き起こし

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材料

  • chocolate bar : 3 pieces (150g)
  • 卵 : 3個
  • 無塩バター : 30g
  • 無塩バター(塗り用) : 適量

所要時間

20分

手順

  1. 1) prepare 01:29

    Crush the chocolate with a rolling pin on the silver paper.
    Place in a heat-resistant bowl, add butter, and heat in the microwave (500W) for 1 minute and 30 seconds.
    Butter the entire pan.

  2. 2) make the dough 03:20

    Mix chocolate.
    Add egg yolk and mix lightly.
    In another bowl, whisk the egg whites to make a meringue.
    Add 1/3 of the meringue to the chocolate batter and mix well with a whisk.
    Add the remaining meringue and mix with a rubber spatula.

  3. 3) bake the dough 05:43

    Pour the batter into the pan.
    Gently drop the pan to release the air in the batter.
    Cover and heat over low heat for 25-30 minutes.
    Wipe off the moisture on the lid every 5 minutes.
    Return to the pan and heat for 5 minutes.
    Take it out and let it cool and you're done.

Point

・Use an 18cm one-handed pan.
・Do not use wheat flour.
・Use black chocolate for a nice aroma.
・It is better not to use white chocolate as it tends to separate.
・Crush it with a rolling pin to make it easier to dissolve.
・Increase the microwave heating time by 10 to 20 seconds while watching how the chocolate melts.
・The butter melts easily when applied with your finger.
・Chocolate melts easily when combined with butter.
・If you chill the egg whites in the freezer before whipping them, they will quickly become a meringue. Refrigerate within 10 minutes.
・If you put the egg yolk in the chocolate and mix it too strongly, the dough will easily separate.
・Add 2/3 of the meringue and mix without crushing the foam.
・Place the pot so that it is in the center of the stove as it will cause uneven baking.
・If you don't wipe off the water on the lid every 5 minutes, water droplets will fall on the dough and it will not swell.
- Heat until the surface is dry.
・When turning it over, the dough tends to stick, so if you put it on the sheet and put it back, it will not stick.
・The cake is delicious hot or cold.
・Baking time is not included in the required time.

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