Omelette (fresh cream omelette) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 15minutes
焼きおにぎり（カルボナーラ風焼きおにぎり）｜エプロンさんのレシピ書き起こし
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Ingredients
- cooked rice : 1 go
- ハーフベーコン : 2枚
- バター : 10g
- 卵 : 1個
- マヨネーズ : 大さじ1
- (A)粉チーズ : 大さじ2
- (A)コンソメ : 小さじ2
- (A)ブラックペッパー : 適量
- (A)塩 : 小さじ1/4
- (A)片栗粉 : 小さじ2
Time required
15minutes
Procedure
-
1)
prepare the eggs
00:16
Break eggs into a bowl, add mayonnaise and beat.
Heat in the microwave for 1 minute at 600W without covering with plastic wrap.
Loosen with a rubber spatula. -
2)
Prepare half bacon
00:51
Cut half bacon into small pieces.
-
3)
mix
01:01
Put 2 into 1.
Add rice and (A) and mix. -
4)
握る
01:53
3をおにぎりの形に握る。
-
5)
焼く
02:17
フライパンにバターを入れ、弱めの中火に熱する。
4を入れて全面を焼いて完成。
Point
・Recipe for carbonara-style grilled rice balls.
・By adding katakuriko, the shape does not easily collapse and the texture is improved.
・Wrap in cling wrap and place in a storage bag, and freeze for up to 2 weeks.
・When eating after frozen storage, wrap in plastic wrap and heat in a microwave oven at 600W for 1 minute, and in case of 2, heat in a microwave oven at 600W for 2 minutes.
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