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シフォンケーキ(コーヒー)|cook kafemaruさんのレシピ書き起こし

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材料

  • egg : 2 pieces
  • きび砂糖 : 25g
  • 米粉 : 30g
  • 豆乳 : 50g
  • インスタントコーヒー : 5g
  • 薄力粉 : 80g
  • ベーキングパウダー : 3g
  • グラニュー糖 : 45g
  • チョコレート : 35g

所要時間

45分

手順

  1. 1) prepare 00:12

    Separate the egg yolks and whites into a bowl.
    Chill the egg whites in the refrigerator.
    Coarsely chop the chocolate with a knife.
    Microwave the soy milk at 600w for 20 seconds, add instant coffee and mix well.

  2. 2) make egg yolk dough 00:48

    Add sugar to the egg yolk and mix with a whipper.
    Add rice oil little by little and mix well.
    Add soy milk and coffee mixture and mix.
    Sift in cake flour and baking powder and mix well.

  3. 3) make the meringue 02:09

    Whip the egg whites with a hand mixer at low speed.
    When the egg white becomes white, add about 1 teaspoon of sugar.
    Switch the hand mixer to medium speed and whisk.
    When streaks appear, add half the remaining sugar and whisk.
    Preheat oven to 180°C.
    When the sugar is familiar, add the rest of the sugar and whisk.
    Turn the hand mixer at low speed for about 30 seconds to adjust the texture of the meringue.

  4. 4) 生地とメレンゲを合わせる 03:30

    2に3を3回に分けて加えながら、ホイッパーで混ぜる。
    混ざったら、ゴムベラに変えて生地に艶がでるまで混ぜる。
    バットにクッキングシートを敷き、生地を優しく流し込む。
    上に刻んだチョコレートを乗せる。

  5. 5) 焼く 06:38

    4を180℃のオーブンで24分焼く。
    焼き上がったらバットごと数回落とす。
    バットからクッキングシートごと取り出し、ケーキクーラーの上で冷まして完成。

Point

・The amount is the amount of one enamel bat (23cm x 18cm x H3cm).
・Since it is baked in an enamel vat, it is not as tall as a chiffon mold.
・Rice oil can be substituted with grapeseed oil, white sesame oil, salad oil, etc.
・Making meringue is important for chiffon cake. Chill the egg whites to make a good meringue.
・Egg whites can be chilled in the refrigerator.
・Warahanshi sticks to the dough without slipping, so if you have it, it is better to use it than cookie seeds.
・Because the air bubbles are crushed in the dough left at the end of the bowl, scoop it into the edge instead of the center.
・It is a chiffon cake for adults who enjoy the bittersweetness of coffee and the chocolate topping.
・It is also good to tear and eat by hand.

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