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Spring rolls (mushroom cheese) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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材料

  • Maitake : 100g
  • しめじ : 100g
  • えのき : 200g
  • ピザ用チーズ : 適量
  • 春巻きの皮 : 10枚
  • 薄力粉 : 大さじ1
  • 水 : 大さじ1
  • 揚げ油 : 適量
  • (A) Oyster sauce : 大さじ1
  • (A) sugar : 小さじ1
  • (A) grated garlic : 小さじ1/2
  • (A) grated ginger : 小さじ1
  • (A) Sesame oil : 小さじ1
  • マヨネーズ : 大さじ1と1/2
  • 塩こしょう : 適量

所要時間

30分

手順

  1. 1) prepare 01:58

    Cut off the sawdust from the enoki mushrooms and cut them in half.
    Loosen the roots with your hands.
    Cut off the stalks of the shimeji mushrooms, loosen them with your hands, and cut them into chunks.
    Loosen the maitake mushrooms with your hands.

  2. 2) cook mushrooms 03:17

    Add the mushrooms and mayonnaise to the frying pan, and season with salt and pepper.
    Fry over medium heat.
    When the mushrooms have reduced in size by half, bake for 1.5 minutes without stirring, pressing lightly with a spatula.
    Bake for about 1 minute while stirring to evaporate the moisture from the mushrooms and turn off the heat.
    Add (A) and fry over medium heat for 1-2 minutes.
    Open in a vat, cover with plastic wrap and remove rough heat.

  3. 3) wrap in leather 05:46

    Put flour and water in a bowl and mix well.
    Place the spring roll skin with the rough side up and the corners at the back.
    Put 2 and pizza cheese in front of the spring roll skin.
    Roll from the front and fold both ends.
    Roll up the rest of the roll, apply soft flour dissolved in water to the seams, and seal tightly.

  4. 4) 揚げる 07:07

    Add oil about 1-2 cm from the bottom of the frying pan and heat to 170°C.
    Fry 3 for about 2 minutes.
    Take out from the one with a good fried color, and complete it by draining the oil for 3 minutes.

Point

・The amount is the amount for 10 spring rolls.
・For mushrooms, prepare a total of 350-400g of your favorite mushrooms.
・It doesn't have to be garlic.
・Instead of cutting mushrooms with a knife, splitting them with your hands or loosening them will make them taste better.
・Fry the mushrooms until the moisture evaporates and they are browned.
・By frying mushrooms with mayonnaise, the richness and mellowness will be improved.
・When wrapping the ingredients around the spring roll skin, be careful not to let the ingredients protrude from the skin.
・It is 170℃ when small bubbles come out from the tip of the chopsticks when the chopsticks are put in the oil.
・If the frying time is long, the cheese may pop out, so use about 2 minutes as a guide.
・If you fry with a lot of oil, it will be evenly browned.
・The spring rolls are delicious as is or dipped in vinegar and soy sauce.

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