Cooking Time required : 15minutes
- cabbage : 1/8 (200g)
- bean sprouts : 200g
- Carrots : 1/2 (100g)
- green pepper : 2 (100g)
- pork belly : 80-100g
- Sesame oil : 2 teaspoons
- (A) Chinese seasoning (paste) : 2 teaspoons
- (A) Oyster sauce : 小さじ2
- (A) Mirin : 小さじ2～3
- (A) Soy sauce : 小さじ1
- (A) salt : ひとつまみ
Peel the carrots and cut into strips, remove the stem and seeds from the green peppers and chop roughly, remove the core from the cabbage and chop roughly.
Cut the pork belly into easy-to-eat pieces, put the bean sprouts in a strainer and wash.
make seasoning mix
Put (A) in a bowl to make the combined seasoning.
Heat sesame oil in a frying pan and spread out the pork belly.
Place the carrots in the gaps, put the cabbage on top, and heat over medium-high heat.
Cover and steam for 2-3 minutes.
stir-fry over high heat
When the pork belly and carrots are browned, turn them over, add the bean sprouts and stir-fry over high heat.
After 1 minute, add the peppers and sauté lightly.
Make a gap in the middle of the frying pan and put 2.
When the combined seasoning comes to a boil on high heat, mix everything together.
Arrange on a plate and complete.
・It is possible to make without bell peppers and carrots.
・It is better to slice carrots as thinly as possible.
・If you don't like the core of the cabbage, you can cut it finely and add it.
・Taste it to finish, and adjust with salt if it is thin.
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