Cake (chocolate cake made from chocolate ice cream) | Transcription of recipe by syun cooking

Finely chop the chocolate.
Put the chocolate ice cream in a heat-resistant bowl and heat it in a 500W microwave for 1 minute.

When the chocolate ice cream melts, add the crushed chocolate and heat in the microwave at 500W for 2 minutes.
Take it out and mix it well until it's smooth and shiny.

Add 2 eggs and mix until smooth.

Pour the dough into a mold lined with a cooking sheet.
Bake in an oven at 170°C for 30-40 minutes.

粗熱を取ってから冷蔵庫で3時間冷やす。
型から外して切り分けたら完成。