うどん（冷やし塩レモンうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
#dessert
#Sweets
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
プリン（カスタードプリン）｜HidaMari Cookingさんのレシピ書き起こし
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- 443.0万人
- Number of View
- 5.3億回
- Number of Videos
- 767本
Ingredients
- whole egg : Three
- 砂糖 : 40g
- 牛乳 : 200ml
- 生クリーム : 100ml
- バニラエクストラクト : 小さじ1
- (A)グラニュー糖 : 50g
- (A)水 : 15g
- お湯 : 50g
Time required
40minutes
Procedure
-
1)
make the dough
00:06
Put whole eggs in a bowl and mix.
Add sugar and mix.
Add fresh cream and mix.
Add milk and vanilla extract and mix.
Strain to remove chalazae. -
2)
heat up
01:36
Line the frying pan with a cloth.
Arrange the cups.
Pour in 1.
Cover with aluminum foil.
Pour boiling water (not listed).
Cover and steam over low heat for 15 minutes.
Remove from heat and steam for 10 minutes with the lid on. -
3)
make caramel
02:57
Put (A) in a small pot.
Shake the small pot over the heat and heat until caramelized.
Remove from heat, add hot water and cover.
put in a container. -
4)
仕上げる
04:39
2に3をかけて完成。
Point
・A recipe for custard pudding made in a frying pan.
・The amount is for 4 pieces.
・Vanilla extract can be substituted with vanilla essence.
・If you use only milk without using fresh cream, it will have a firm texture.
・During step 2, cover the cup with aluminum foil to prevent water droplets from entering.
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