肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
#Vegetable dishes
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
昆布漬け（大根の昆布漬け）｜エプロンさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 300g
- (A) Salted kelp : 大さじ2
- (A) sugar : 大さじ1
- (A) Vinegar : 大さじ1
- (A) Soy sauce : 大さじ2
Time required
8minutes
Procedure
-
1)
Prepare the radish
00:14
Thickly peel the skin of the radish.
Slice thinly with a slicer. -
2)
to season
00:48
Put (A) in a plastic bag and knead to mix.
Add 1 and mix well.
Squeeze the air out of the plastic bag and tie it up. -
3)
pickle
01:38
Completed after soaking in the refrigerator for a day.
Point
・Time required for pickling in the refrigerator is not included.
・You can cut the daikon radish thickly with a knife.
・It is better to pickle for 12 hours or more, but light pickles that have been pickled for 4 to 5 hours are also delicious.
・You can stir-fry the daikon radish skin with mayonnaise and sprinkle with curry powder.
・You can dilute the pickled sauce with water and add rice and green onions to make porridge.
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