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8minutes
Thickly peel the skin of the radish.
Slice thinly with a slicer.
Put (A) in a plastic bag and knead to mix.
Add 1 and mix well.
Squeeze the air out of the plastic bag and tie it up.
Completed after soaking in the refrigerator for a day.
・Time required for pickling in the refrigerator is not included.
・You can cut the daikon radish thickly with a knife.
・It is better to pickle for 12 hours or more, but light pickles that have been pickled for 4 to 5 hours are also delicious.
・You can stir-fry the daikon radish skin with mayonnaise and sprinkle with curry powder.
・You can dilute the pickled sauce with water and add rice and green onions to make porridge.
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