チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
#Western food
#Meat dish
#Fried food
#Appetizers
#Side dishes
#For children
#For parties
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
フライドチキン｜Qiong Cookingさんのレシピ書き起こし
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Ingredients
- chicken breast : 2 pieces (600g)
- (A) black pepper : 1 tsp
- (A) salt : 3g
- (A) Garlic powder : 3g
- (A) Soy sauce : 1 tablespoon
- (B) All-purpose flour : 200g
- (B) salt : 2g
- (B) Baking soda : 3g
- (B) baking powder : 3g
- (B) black pepper : 2g
- (C) All-purpose flour : 75g
- (C) water : 100ml
- 卵 : 2個
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Season the chicken breast
00:09
Cut the chicken breast into thick slices.
Rub (A) well and let it rest in the refrigerator for about 4 hours. -
2)
make clothes
00:52
Put (B) in a bowl and mix.
-
3)
make a batter
01:12
Put (C) in a bowl and mix until there are no lumps, add the egg and mix further.
-
4)
put on clothes
01:36
Put frying oil in a frying pan and heat it.
Take out the chicken breast, dip it in 3, and sprinkle 2 all over. -
5)
fry
02:10
When the oil is warm, fry 4 over medium heat for 4-5 minutes.
When it becomes a fox color, take it out and serve it on a plate to complete.
Point
・When finished, serve with ketchup or sweet chili sauce if desired.
・Adding baking soda or baking powder to the batter will improve the texture and make it more delicious.
・If you make a batter liquid, you can add flour and eggs at once and reduce the number of processes.
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