アイスクリーム（ミルクアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 20minutes
パウンドケーキ（卵不使用パウンドケーキ）｜syun cookingさんのレシピ書き起こし
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- 1,437本
Ingredients
- Unsalted butter : 50g
- 牛乳 : 50ml
- 砂糖 : 50g
- ホットケーキミックス : 150g
Time required
50minutes
Procedure
-
1)
Prep the unsalted butter
00:10
Place the unsalted butter in a bowl and heat in a 500W microwave for 30 seconds.
Mix with a rubber spatula until smooth. -
2)
make the dough
00:36
Add sugar to 1 and mix while incorporating air.
Add milk and mix until there are no lumps.
Add hot cake mix and mix to cut. -
3)
bake
01:53
Put 2 in the mold.
flatten the surface.
Place on a baking sheet and bake in the oven at 170 degrees for 30-40 minutes. -
4)
仕上げる
02:49
Remove 3 from the oven and let it cool.
Remove from the mold when the heat is removed.
Cut to your desired size and you're done.
Point
・A pound cake recipe that can be made with 4 ingredients.
・Eggs and baking powder are not used.
- Easy to make just by mixing and baking.
・I use a pound type of 15cm.
・Preheat the oven to 170 degrees.
・It is the best item for presents and hospitality.
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