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ミルフィーユ｜みきママChannelさんのレシピ書き起こし

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Miki Mama Channel

Number of Subscribers: 43.3万人
Number of View: 1.2億回
Number of Videos: 693本

Ingredients

薄力粉 : 20g
砂糖 : 40g
牛乳 : 200㏄
卵黄 : 2つ
有塩バター : 10g
バニラエッセンス : 6滴
frozen pie sheet : 1枚
commercial fresh cream : 適量
いちご : 16 grains

Time required

60minutes

Procedure

1) make custard cream 02:00
Put the cake flour and sugar in a heat-resistant bowl and mix well with a whisk.
Add the milk little by little and mix, then add the egg yolk and mix well.
Heat in a 600w microwave without wrapping.
Remove every 1 minute, mix with a whisk, and heat for a total of 4 minutes.
Add butter and vanilla essence, mix, cool to room temperature, and chill in the refrigerator for 30 minutes.
2) パイを焼く 06:19
Preheat the oven to 200 degrees.
Cut the pie sheet in two.
After preheating, bake in the oven for 10 minutes.
Next, put it in a heat-resistant container and bake for 10 minutes.
Remove the heat-resistant container and bake for another 10 minutes.
3) デコレーションする 08:57
Squeeze the custard cream on top of step 2 and top with the halved strawberries.
Scissors with a pie sheet and decorated with fresh cream and strawberries to complete.

Point

・By adding milk little by little, lumps are less likely to form.
・If you take out the custard cream each time and mix it, it will be smooth.
・If you are in a hurry, put ice water under the bowl to cool the custard cream.
・By putting a heat-resistant container on the pie sheet, it prevents the pie from swelling.
・Decoration can be done quickly by using commercially available whipped cream.
・Fresh cream can be delicious without painting the sides.