パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#curry
#Udon
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
うどん（カレーうどん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 冷凍うどん : 1袋
- 豚こま肉 : 80g
- (A)片栗粉 : 小さじ1
- (A)酒 : 小さじ2
- (A) salt and pepper : 少々
- 油揚げ : 1枚
- 鰹節 : 2g
- 長ネギ : 50g
- つゆ : 大さじ2半
- ラード : 小さじ2
- 水 : 250㏄
- (B)醤油 : 小さじ1
- (B)砂糖 : 小さじ1
- (B)酒 : 大さじ1
- (B)みりん : 大さじ1
- カレー粉 : 小さじ2半
- (C)片栗粉 : 小さじ2
- (C)水 : 小さじ4
- 七味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
prepare
03:20
Cut the leek into uniform sizes.
Cut the aburaage thinly.
Add (A) to the meat and rub well.
Heat the frozen udon in a 600W microwave for 3 minutes and 30 seconds. -
2)
fry the ingredients
04:59
Put the lard in a frying pan and heat it.
Add green onions and grill.
After adding the pork sesame meat, add the fried tofu and fry. -
3)
make soup
06:14
Add water to 2, then add the soup.
Add (B), bonito flakes and curry powder and mix.
Mix (C) to make water-soluble katakuriko, turn the heat to low, and add.
Stir well while increasing the heat slightly. -
4)
煮込む
08:20
3に解凍したうどんを加えて少し煮込む。
お皿に入れて、七味唐辛子をかけて完成。
Point
・Cut large pieces of pork into appropriate sizes.
・By rubbing the meat with potato starch and sake, the umami is preserved and the meat becomes tender.
・If you don't have lard, you can use salad oil.
・Keep the heat low when adding the potato starch, as it tends to clump together.
・By adding potato starch and raising the heat a little, the thickness will settle.
関連するレシピ
焼きそば（上海焼きそば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
めんつゆ炒め（ちくわと木綿豆腐のめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Meat tofu (meat tofu with apples and honey) | Transcription of Meat Challenge!'s recipe
A challenge to sprinkle! Time required : 30minutes
おにぎり（おこわ焼きおにぎり）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
ふりかけ（海苔ふりかけ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
