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Nibitashi (boiled bean sprouts and fried tofu) | Recipe transcription of Hisako Okuzono's daily recipe [Home Cooking Expert Official Channel]

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

bean sprouts : 1 bag
(A) Salt : 小さじ1/4
(A) Soy sauce : 大さじ1
(A)Mirin : 大さじ1
(A) Sesame oil : 大さじ1
生姜 : 1片
油揚げ : 2枚
かつお節 : 1パック

Time required

10minutes

Procedure

1) make preparations 01:37
Cut the top of the bean sprout bag, add water (not listed) and wash the bean sprouts.
Cut off the bottom two corners of the bean sprout bag with kitchen scissors, drain the water, and set it up against a container.
Cut the fried tofu into strips.
2) heat up 02:33
Add the bean sprouts and (A) to the frying pan and mix.
Grate the ginger and add.
Add fried tofu, cover, and steam-fry for 3 minutes.
Mix the ingredients.
Turn off the heat, add the bonito flakes and mix.
3) Serve 05:59
Complete by placing 2 in a bowl.

Point

・1/4 teaspoon of salt is the amount of salt pinched 3 to 4 times between two fingers.
・When mixing the bean sprouts and seasonings in step 2, you can use chopsticks, but it will be quicker if you use your hands.
・By mixing the bean sprouts and seasonings in step 2, the water will come out of the bean sprouts, which will bring out the deliciousness of the bean sprouts.
・Do not mix the fried tofu before steaming it in step 2, as it will absorb the flavor.
・We use 4g of bonito flakes per pack.