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10minutes
Finely chop the garland chrysanthemum.
Pour the sesame oil into a frying pan and heat it over medium-low heat.
Add garland chrysanthemum and stir-fry until cooked through.
Add (A) and fry until the liquid is gone.
Add the sardines and fry.
Complete by placing 2 on top of rice (not listed).
・Furikake recipe using garland chrysanthemum.
・You can also add bonito flakes or dried shrimp instead of small sardines.
・Mixed rice, rice porridge, tamagoyaki, etc. can be arranged.
・During step 2, tilt the frying pan diagonally and if the juice does not drip, it is an indication of completion.
・Perfect for accompanying rice.
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