トマト煮込み（鶏手羽のナスとトマトの煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 55minutes
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ふりかけ（春菊のふりかけ）｜エプロンさんのレシピ書き起こし
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Ingredients
- garland chrysanthemum : 200g
- ごま油 : 大さじ1/2
- (A) sugar : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Hondashi : 小さじ1/3
- (A) white sesame : 大さじ2
- じゃこ : 適量
Time required
10minutes
Procedure
-
1)
Prepare the garland chrysanthemum
00:16
Finely chop the garland chrysanthemum.
-
2)
heat up
00:30
Pour the sesame oil into a frying pan and heat it over medium-low heat.
Add garland chrysanthemum and stir-fry until cooked through.
Add (A) and fry until the liquid is gone.
Add the sardines and fry. -
3)
finish
02:23
Complete by placing 2 on top of rice (not listed).
Point
・Furikake recipe using garland chrysanthemum.
・You can also add bonito flakes or dried shrimp instead of small sardines.
・Mixed rice, rice porridge, tamagoyaki, etc. can be arranged.
・During step 2, tilt the frying pan diagonally and if the juice does not drip, it is an indication of completion.
・Perfect for accompanying rice.
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