青椒肉絲（ピーマンとタケノコと油揚げの青椒肉絲）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#winter
#Easy
ふりかけ（春菊のふりかけ）｜エプロンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 37.8万人
- Number of View
- 6,192.4万回
- Number of Videos
- 800本
Ingredients
- garland chrysanthemum : 200g
- ごま油 : 大さじ1/2
- (A) sugar : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Hondashi : 小さじ1/3
- (A) white sesame : 大さじ2
- じゃこ : 適量
Time required
10minutes
Procedure
-
1)
Prepare the garland chrysanthemum
00:16
Finely chop the garland chrysanthemum.
-
2)
heat up
00:30
Pour the sesame oil into a frying pan and heat it over medium-low heat.
Add garland chrysanthemum and stir-fry until cooked through.
Add (A) and fry until the liquid is gone.
Add the sardines and fry. -
3)
finish
02:23
Complete by placing 2 on top of rice (not listed).
Point
・Furikake recipe using garland chrysanthemum.
・You can also add bonito flakes or dried shrimp instead of small sardines.
・Mixed rice, rice porridge, tamagoyaki, etc. can be arranged.
・During step 2, tilt the frying pan diagonally and if the juice does not drip, it is an indication of completion.
・Perfect for accompanying rice.
関連するレシピ
Mousse (Juneberry Mousse) | Recipe by Coris Cooking
coris cooking Time required : 60minutes
納豆ご飯（梅しらす納豆ご飯）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
炒め物（するめいかの肝醤油炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
![チョコレートブラウニー（クルミのチョコレートブラウニー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/-KUyp3g7mmw/mqdefault.jpg)
チョコレートブラウニー（クルミのチョコレートブラウニー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
煮物（豚バラ大根）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
