南蛮漬け（鶏むね肉の南蛮漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
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ふりかけ（春菊のふりかけ）｜エプロンさんのレシピ書き起こし
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Ingredients
- garland chrysanthemum : 200g
- ごま油 : 大さじ1/2
- (A) sugar : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Hondashi : 小さじ1/3
- (A) white sesame : 大さじ2
- じゃこ : 適量
Time required
10minutes
Procedure
-
1)
Prepare the garland chrysanthemum
00:16
Finely chop the garland chrysanthemum.
-
2)
heat up
00:30
Pour the sesame oil into a frying pan and heat it over medium-low heat.
Add garland chrysanthemum and stir-fry until cooked through.
Add (A) and fry until the liquid is gone.
Add the sardines and fry. -
3)
finish
02:23
Complete by placing 2 on top of rice (not listed).
Point
・Furikake recipe using garland chrysanthemum.
・You can also add bonito flakes or dried shrimp instead of small sardines.
・Mixed rice, rice porridge, tamagoyaki, etc. can be arranged.
・During step 2, tilt the frying pan diagonally and if the juice does not drip, it is an indication of completion.
・Perfect for accompanying rice.
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