浅漬け（ナスの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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炒め物（油揚げのネギおかか炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- 1.3億回
- Number of Videos
- 354本
Ingredients
- fried tofu : 1-2 pieces
- 長ネギ : 1本
- 生姜 : 1かけ
- 醤油 : 大さじ2
- 鰹節 : 1パック(4g)
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
Preparing for deep-fried tofu
01:38
Cut the aburaage into 1 cm wide pieces.
-
2)
Preparing the green onion
01:59
Slice the spring onion diagonally.
Separate the leaves, wash them, hold them with your hands and cut them in the same way. -
3)
stir fry
03:48
Add aburaage to the frying pan.
Turn on the heat and bake without touching for about 2 minutes.
Mix and brown all over.
Grate the ginger and mix.
Add spring onion and sesame oil and fry.
Add soy sauce and mix everything.
stop the fire.
Add bonito flakes and mix to complete.
Point
・Ideal for making ahead.
・By cutting the deep-fried tofu and green onion into the same shape, it becomes easier to pick up with chopsticks.
・Because the deep-fried tofu contains oil, no oil is required for frying.
・Stir-fry the green onion so that it retains its texture.
・You can put it on rice and arrange it in a bowl with grated daikon radish.
・You can put it on kamaage udon and arrange it by pouring mentsuyu over it.
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